Southern Pecan Chicken

SO here is the recipe to all my Orlando friends who have been asking for the recipe of the world's famous Southern Pecan Chicken. This recipe doubles well. I enjoy it with mashed potatoes & some yummy green beans :)

ENJOY!

4 pieces of chicken
1 buttermilk biscuit mix (you can substitute with whole wheat flour)
1/2 tsp of Creole Seasoning
1/2 tsp Salt
1 tsp Paprika
1/2 cup of finely chopped pecans
1/2 cup of Buttermilk
1.2 cup of Unsalted butter melted (it's OK to use less :)


Preheat over to 350
Combine biscuit mix, Creole seasoning, salt, paprika & pecans in one bowl
In another bowl pour buttermilk, dip chicken in buttermilk, then in mixture bowl
Place chicken into a 13 x 9 pan
Melt butter and pour on top of all the chicken

Cook chicken uncovered for one hour